...and slugs, cabbage loopers, roly polies, weird black bugs, worms, rabbits, dogs,.....
I'm delighted to report that I harvested two monstrous heads of Napa cabbage Thursday night and will harvest two more this week. The amount of bugs in my kitchen sink as I did the preliminary cleaning of one head gave Elizabeth nightmares.... Seriously. They freaked her out, and she woke up in the middle of the night thinking there were bugs in her bed. It could have been because her mommy was also a little freaked out and working VERY hard to keep all the bugs in the sink/down the drain as they frantically crawled up the walls of the sink. Hmm.... Next time, I'll just hose the cabbages off outside or dunk them in the kiddy pool (when there are no kids in it).
ANYWAY, once that trauma was past us, I was willing to re-wash and eat this lovely, Swiss-cheese-looking cabbage. The bugs left me a little, and, when it's chopped finely in a yummy Mexican slaw, you can't even see the little holes and inroads from the bugs.
I've got baby tomatoes coming on one tomato plant, cukes/beans/zucchini/winter squash sprouting, and pepper and basil plants thriving. All greens, save the cabbage, have gone to seed. Oh, I even harvested a little broccoli. My peas look like they're packing up for summer vacation.
How's everyone else's little plots doing? Katie, I know, has some Swiss chard coming up.