Wednesday, April 22, 2009
After much distress over my brutally, savagely murdered tomato seedlings* (a Golden Gem, 2 Early Girls, and 1 heirloom), I noticed with delight that we'll be eating our first meal from the garden this week!!!! What a nice pick-me-up.
I'm choosing to ignore the fact that, were the rabbits not so greedy in their nibblings, we could be eating baby bok choy several times instead of the one, small, brave plant I'm going to harvest today. Since you can't make a meal on 1 baby bok choy plant alone, I'm also going to harvest some pea shoots. My 3-year-old helper planted them rather thickly, so we have some thinning to do. I'm going to try this recipe. We'll also have Napa cabbage soon, some mesculun mix, and probably green onions if I wanted them. How're everyone else's gardens growing?
*the murder of aforementioned tomato seedlings went something like this in my imagination: "Hey, W, come over here and look what I can do." "OK." "Ooohh... cool.... we can pinch off all the leaves." "Yeah, and we can pinch off the ENTIRE stalk, too!" "This is so much fun." "It's just like what Mommy does with those plants near the sidewalk [herbs]." "I bet we're being big helpers, the three of us."